2014 Brewery Line-up
Check out what breweries will be pouring at Hop Scotch.
10 Barrel Brewing
#1 Apocalypse IPA
Double IPA | ABV: 6.8% | IBU: 70
This West Coast style IPA is our flagship beer. We can talk about IPA's and hops all day, but you better just give it a run for yourself.
#2 Project Failed Red Ale
NW Red Ale | ABV: 6.7% | IBU: 65
We tried. We failed. Drink up.
#1 Alaskan Hopothermia
Double IPA | ABV: 8.5% | IBU: 70
Alaskan Hopothermia is a bold and brrrrly Double IPA. Multiple hop additions bring a floral aroma and citrus hop base with lingering notes of spicy grapefruit and orange – complimenting the resilient malt profile. The intense malt body rests in easy harmony with the big, drinkable American hop character.
#2 Alaskan White Ale
Belgian White | ABV: 5.3 | IBU: 15
Alaskan White Ale features the unique spice aroma of coriander and crisp, citrus finish of orange peel. The light and effervescent body and smooth, malted palate create a complex yet delicate beer that is deliciously refreshing in any season.
#1 Anchor IPA
IPA | ABV: 6.5% | IBU:65
Anchor IPA™ is made with 2-row barley malt and fresh whole-cone hops, its bright amber color, distinctively complex aroma, spiky bitterness, malty depth, and clean finish unite to create a uniquely flavorful, memorable, and timeless craft IPA.
Angry Orchard Hard Cider
#1 Crisp Apple
Cider | ABV: 5.0% | IBU: n/a
This crisp and refreshing cider offers sweet apple notes up front with a subtle dryness at the finish for a balanced cider taste. A hint of Fuji apples adds a layer of complexity and brings out a fresh apple aroma and slightly sweet, ripe apple flavor.
Ballast Point Brewing
#1 Sculpin IPA
IPA | ABV: 7% | IBU: 70
A trophy beer that’s a testament to our homebrew roots. Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.
#2 Calico Amber
Amber | ABV: 5.5% | IBU: 35
A rich, copper ale with a case full of gold medals. Our Calico Amber Ale takes its inspiration from traditional English ESBs. Four types of malts give it a bold complexity, and our proprietary yeast strain lends it a fruity, madeira-like richness. However, it’s the American hops that give this ale a distinct bite and floral aroma that have earned it just about every major beer medal.
Cider | ABV: 4.7% | IBU: n/a
One of the UK’s best known and widely drunk ciders, it’s heart is in the West Country where it’s affectionately known as ‘Thorn’. Exactly why it’s called Blackthorn® is shrouded in mystery.
Blue Dog Mead
#1 Green Collar Mead
Mead | ABV: 5.9% | IBU: n/a
Our Green Collar is a gluten-free sparkling mead. Unleash and enjoy a honey aroma, hint of apple and vanilla finish.
#1 Pine in the Neck Double IPA
IPA | ABV: 7.5% | IBU: 75
We crafted this double IPA using Juniper berries and four different types of hops ( Citra, Simcoe, Taurus hops added to the brew kettle. Dry hopped with Citra, Simcoe, and Cascade) to create a unique balance of smoothness and bitterness
Double Red Ale | ABV: 7.5% | IBU: 65
A full-flavored red ale made with local, rarely-grown Liberty Hops. Kingpin’s rye and caramel malts combine to create a unique flavor profile that’s triple-hopped for a bitter aroma and a special dry-hopped character.
Dry-hopped Pale | ABV: 5.2% | IBU: 40
This dry-hopped pale showcasing Crystal hops is the first beer in our anniversary series – made to honor the hop revolution that ignited the craft brewing movement thirty years ago.
#1 Indian Red Ale
Red Ale | ABV: 6.8% | IBU: 78
If you’ve visited Bend’s pub-centric Westside or rode the nearby trails, you’ve seen the Phoenix Rising. In the same creative and inventive spirit, we offer IRA. Inspired by the IPA category, this ale is high in hops and caramel flavors from Munich and crystal malts. Cheers to artists like Frank Boyden who’ve made Bend a bit more colorful.
#1 Crispin Original Hard Apple Cider
Hard Apple Cider | ABV: 5% | IBU: n/a
Crisp, refreshing natural hard apple cider. Crisp over ice. A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously refreshing, crisp mouth feel.
#2 Foxbarrel Blackberry Pear Cider
Hard Pear Cider | ABV: 5% | IBU: n/a
Naturally fermented using 100% pear juice, not from pear juice concentrate,or flavored hard apple cider. Filtered cold for extra purity and infused with natural blackberry juice. With no added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple alcohols.
#1 Fresh Squeeze
IPA | ABV: 6.4% | IBU: 60
Fresh Squeezed IPA reaffirms the Brewery’s love affair with the hottest hop in the US, the Citra hop. Packed with bright citrus notes of tangerine, grapefruit, and tropical fruit, this mouthwateringly refreshing, drinkable IPA dares you to have just one. It’s not a fresh hop beer. It just tastes like one……
#2 Chainbreaker White IPA
Stout | ABV: 5.6% | IBU: 55
Deschutes is taking you into the next beer frontier. Brewed with wheat and pilsner malt; this IPA displays beautiful citrus aromas from Cascade and Citra hops that meld with the esters of Belgian yeast. Think thirst quenching hopped-up wit beer with enough IBUs to warrant the IPA name
Fish Brewing Co.
#1 Vicious Circle Amber
Amber | ABV: 5.0% | IBU: 42
Well balanced and full bodied with a rich caramel character. Vicious circle has a complex hop back with hints of citrus and floral, with an deep amber hue.
#2 Hodgson's Bitter End IPA
IPA | ABV: 6.5% | IBU: 70
Bitterness, hop aroma and fruitiness offer adventure in every sip. A full-bodied, hoppy IPA, this is a classic NW tradition.
Full Sail Brewing
#1 Cascade Pilsner
Pilsner | ABV: 6% | IBU: 60
Cascade hopped northwest style pilsner.
#2 Vendells Veizen
Bock | ABV: 7.2% | IBU: 21
Vendell Veizen is a bock style wheat bier, that is reddish amber in color and has tropical fruit flavors with a slight malt sweetness.
Hopworks Urban Brewery
#1 Rise Up Red
Amber | ABV: 5.8% | IBU: 60
This full-bodied NW Red Ale is mahogany smooth and hopped to the rafters with locally grown Cascade and Centennial hops. Rise up and get down!
#2 Hug Lager
Pilsner | ABV: 5.1% | IBU: 32
Our German-style pilsner is all malt all the time. Spicy and herbal notes from Organic Perle hops balance the delicate honey flavor from organic 2-row and light caramel malts. This golden lager is dry and refreshing with surprising depth of character.
#1 Whiskey Cappucino Stout
Stout | ABV: 9.2% | IBU:
We get some help from our friends/neighbors at Sebastopol’s Hardcore Coffee just up the road. The coffee beans are freshly ground when we drop them into the brew kettle and whirlpool, giving that deep coffee flavor without taking away from that even deeper beer flavor.
#2 Little Sumpin Wild
Belgian IPA | ABV: 8.8% | IBU: 72
A higher gravity seasonal version of the year-round Little Sumpin’ Sumpin’ Ale. It’s made with Westmalle Trappist yeast that creates those curious phenolic off-flavors that are freakin’ everyone out these days. Massively dosed with boatloads of wheat and pale malt and finishes with a big, hoppy ending.
Lazy Boy Brewing
#1 Norwegian Death
Sweet Stout | ABV: 6.6% | IBU: 22
A new dark beer in summer? Why, yes it is. Super smooth and semi -sweet it will make you a believer. Hops: Chinook and Cascade
#1 Double Trouble IPA
Double IPA | ABV: 8.5% | IBU:
The trouble will be double if you get lost on the coast and can’t find this double IPA. A very rare release that has the malty back bone of David Bowie and hoppy aroma of Ziggy Marley. Let this beer take you away to simpler more unsimple times.
Mac & Jack's
#1 Two Tun IPA
IPA | ABV: 7% | IBU: 65
Dry hopped India Pale Ale meaning we actually place a sack of hops inside of each keg. Floral and citrusy hop notes are complimented by a generous malt backbone of a deep golden hue.
Mad River Brewing
#1 Steelhead Double IPA
Double IPA | ABV: 8.6% | IBU: 95
Malty, hoppy and robust, our double IPA is dry hopped with Amarillo hops for a fresh piney and citrus flavor and aroma. Aggressive, but perfectly balanced as a great lager should.
#2 Jamaica Red
Amber | ABV: 6.5% | IBU: 45
This legendary mahogany hued ale brings an intense spectrum of spicy aromatic hop character, balanced by a full-bodied caramel richness.
American Wheat Beer | ABV: 5% | IBU: 13
Snapshot Wheat is an unfiltered, blended American Wheat. We use an ale yeast strain (so no clove or banana aromas from Belgian yeast) along with coriander and grains of paradise. Snapshot is unique because we blend-in a portion of lactic sour wort and a portion of regular wort for a flash of tartness and complexity.
#2 Riverbend Rye-P-A
IPA | ABV: 7.5% | IBU: 75
Artisan maltster River Bend Malt House of Asheville, North Carolina, kiln a perfect rye. And when you pair gobs of their spicy rye with heaps of spicy hops you get a great Hop Kitchen Beer. This unique, and collaborative, Rye IPA boasts a bold blend of Simcoe, Galaxy, Cascade, and Mosaic hops to bring a thunderous 75 IBU. Have a sip and feel the bang
Ninkasi Brewing Company
#1 Total Domination
IPA | ABV: 6.7% | IBU: 65
Multiple hops collide in balanced perfection, dominating the senses and achieving total satisfaction. From the Pacific Northwest, birthplace of the modern IPA, comes a beer whose name says it all.
#2 Spring Reign Seasonal
Pale Ale | ABV: 6% | IBU: 38
A lightly toasted British-style malt flavor balanced by bright Northwest-style hops. Spring forward with this refreshing seasonal ale. Notes of toasted malt up front, with a bright and crisp Northwest hop finish. It’s a session beer that everyone can enjoy!r is more reminiscent of a British Pale but the hops are bright and very NW. Flavorful and easy to drink!
#1 Odin's Gift
Amber Ale | ABV: 5.4% | IBU: 28
Inspired by the northern brewing tradition of flavoring beer with juniper bows, we created Odin’s Gift - A deep ruby-colored ale brewed with a touch of juniper berries. Rich caramel and roasty flavors compliment earthy hop aroma to produce a beer that easily pairs with a variety of foods.
#2 Sigrun IPA
IPA | ABV: 6.1% | IBU: 50
This approachable golden colored IPA is brewed with lightly kilned barley and rye malts. Numerous hop additions provide fresh stone fruit and melon flavors that finish with a crisp hop tang. While Sigrun is packed with flavor, its clean body is light enough to not overwhelm a range of dishes.
India Pale Lager | ABV: 6% | IBU: 60
Ale Advocates and Lager Lovers, put your differences aside! Gather together and share the best of both worlds with our India Pale Lager. Pyramid IPL combines the citrusy hop flavors of a Northwest IPA with the smooth finish of a Lager. We can all drink to that!
#1 Rebel IPA
IPA | ABV: 6.5% | IBU: 45
Refreshing, flavorful West Coast Style IPA with the bright citrus and grapefruit flavors and subtle pine notes from the great Northwest hops like Cascade, Chinook, and Simcoe.
Seattle Cider Co.
Cider | ABV: 6.5% | IBU:
A light, crisp cider with just a touch of sweetness. Honey in color with notes of bergamot orange, lemon and apple, this refreshing cider reveals hints of citrus and cinnamon on the palate.
#2 Gin Botanical
Cider | ABV: 6.5% | IBU:
Fermented with spent gin botanicals from Batch 206 Distillery, our Gin Botanical is a semi-dry cider showcasing lemon, orange rind, juniper, cucumber and verbena. Like the spirit that inspired it, this cider is complex, clean, aromatic and refreshing.
Porter | ABV: 5.6% | IBU: 32
Porters were invented as a fortifying drink for the rough-and-tumble working class of London’s bustling markets. It was brewed for good folks with calluses on their hands, doing work that needed to be done. We salute those working-class heroes with our classic Porter, brewed in the hop-forward American style and featuring a depth of malt flavor and complexity with roasted notes of black coffee and cocoa.
#2 Ovila Abbey Quad with Plums
Abbey Ale | ABV: 10.2% | IBU: 21
Rich, dark, and infused with the complex sweetness of abbey-grown plums. Ovila Abbey Quad is heady with aromas of caramel, rich malt, and dark fruit balanced by the spiciness and delicate fruity notes of a traditional Belgian yeast. This complex beer is a collaboration between Sierra Nevada Brewing Co. and the monks of the Abbey of New Clairvaux. It features sugar plums grown on the grounds of the Abbey and harvested by the monks in Vina. We hope you enjoy this collaboration ale.
Sky River Meadery
#1 Sky River Solas Honey Win
Mead | ABV: 12
Sky River Solas Honey Wine is a dessert sweet Honey Wine that is aged to perfection in Dry Fly Whiskey barrels. Our homage to a true European style mead.
#2 Sky River Blackberry Honey Wine
Mead | ABV: 12
Sky River Blackberry Honey Wine is a fine combination of Washington honey and Blackberries fermented to a delightful wine...a fine companion to an intriguing whiskey.
#1 Baphomet 15th Anniversary Ale
Imperial Red | ABV: 8.3% | IBU: 20
They say the Devil’s in the details! Baphomet is the 15th card in the Tarot deck, and this beer was designed for our 15th anniversary last year, but we missed it. The beer and the eye-grabbing label were just too good not to release, so it is now our 15th + 1 anniversary release! This special celebratory offering is a devilishly delicious high gravity Red Ale! The high alpha Bravo hops add a wicked bite. The Munich malt provides loads of mouthwatering malty character, and select crystal malt provides its bloody red hue.
Spire Mountain Cider
#1 Dark & Dry
Apple Cider | ABV: | IBU: n/a
An assertively tart cider pleasantly balanced with hints of caramel and brown sugar. More rounded and intricate than its sister ciders, this potion will appeal to beer aficionados, wine devotees and cider enthusiasts alike.
#1 Blond or Golden
Apple Cider | ABV: 5% | IBU: n/a
Strongbow is a blend of bittersweet cider and culinary apples, making it a well-balanced hard cider that’s anything but ordinary. At first sip, you’ll note a bold cider flavor from the fermented cider apples, followed by a distinct, fresh apple taste from the culinary apples. Naturally gluten free, Strongbow is served in bottles, cans and on tap.
Two Beers Brewing Co.
#1 Forester Double IPA
Double IPA| ABV: 7.8% | IBU: 92
A full-bodied double IPA, Forester is an expansion of our ever-popular Evo IPA. It's Simcoe, Centenniel, and Super Galena hop profile brings soft floral aroma while citrus plays on the tongue. Finishing with a fresh bitterness, it leaves you wanting another sip
Woodchuck Hard Cider
#1 Woodchuck Hard Cider
Cider | ABV: 5% | IBU: n/a
Crisp and refreshing with a nice golden hue. Expertly crafted with a medium body and clean apple finish.
#2 Limited Relase Summer
Cider | ABV: 5% | IBU: n/a
Slightly tart with a full, robust flavor followed by a rich taste reminiscent of New England blueberries.
#1 Farm Out Saison
Saison | ABV: 7.3% | IBU: 22
True to style, we use Belgian pilsner malt, Saazer-inspired Sterling hops, and a fruity French-Belgian yeast strain that coalesce to form a delicious goldenrod/apricot- colored ale. Fittingly, Dr. Haunold was the brawn and the brains behind the creation of the Sterling hop, which the USDA released in 1998. Al, this Farm Out’s for you
Hop Scotch Village Beers
See what's pouring in the Hop Scotch Village:
#1 Stella Artois
Lager | ABV: 5.2% | IBU:
All natural ingredients give Stella Artois a clean, crisp palate. The fresh, pale malt aromas offer a sweet herbal note and a lingering hoppy finish.
Stella is made with traditonal malted barley and the finest European hops to provide superior quality and its full characteristic flavor. The history of Stella Artois can be traced back to 1366 in Leuven, Belgium. To celebrate the Christmas season, the Artois Brewery introduced a special beer they called stella(star) because of its exceptional clarity. Demand was so great, the brewery soon turned this special seasonal into its year-round flagship. Stella Artois has been a world classic ever since. Introduced in the USA in 1999, Stella Artois is the golden standard of European lagers. Stella Artois is brewed with the finest European Hops and malt mead with the traditional floor-malting method.
#2 Stella Cidre
Cider | ABV: 4.5% | IBU: n/a
New Stella Artois Cidre is a crisp and refreshing European-style cider made from hand-picked apples. The taste of red apple and peach, apricot accents complement the subtle flavor of orange, giving it a refreshing taste with a pleasing wood finish.
Belgian White | ABV: 4.9% | IBU:
500 years of hard work went into making this beer that features the aroma of orange peel, coriander and herbs that the merry monks imported from sunny Curacao. Speaking of which: pouring Hoegaarden is just like letting the sun fall into your glass: light yellow and naturally murky. And the soft foam adds a cloudy finish. And then there’s the soft taste, light and slightly sweet and sour and with subtle citrus notes
#1 Leffe Blonde
Belgian Abbey Ale | ABV: 6.6% | IBU:
In a few words: elegant, refreshing, unforgettable. Leffe Blond is an authentic blond abbey beer with a slight hint of bitterness to it.